These sausages are one of my best creations. I make a pesto with the wild leek which contains Parmesan, cheese and lemon zest and mixed with the free range pork this creates a sensational layered taste.
This is a seasonal product because the wild leek is foraged in the spring.
Our free range pork meatballs are seasoned with onion mixed herbs, salt and pepper. They also come with a vacuum packed pouch of homemade tomato, garlic and basil sauce. The perfect family meal done for you.