To create these tasty free range pork sausages I use my local Wimborne Dorset honey to blend with the meat. They caramelised as they cook producing a succulent juicy sweet sausage
These free range thick and succulent,juicy pork burgers, will impress your friends and family at your next BBQ or family meal. Seasoned with mixed herbs onion, salt and pepper. Simply the best.
Our award winning traditional pork sausages are simply seasoned with salt and pepper. These versatile sausages are perfect for breakfast, lunch, dinner and BBQ's.
These top quality and handmade free range pork sausages are made with my Auntie Gill's all natural honey, sage and red wine. A perfect dinner party sausage or to make a luxurious winter casserole.
These sausages are one of my best creations. I make a pesto with the wild leek which contains Parmesan, cheese and lemon zest and mixed with the free range pork this creates a sensational layered taste.
This is a seasonal product because the wild leek is foraged in the spring.
Our free range pork meatballs are seasoned with onion mixed herbs, salt and pepper. They also come with a vacuum packed pouch of homemade tomato, garlic and basil sauce. The perfect family meal done for you.
