Our chilli chorizo free range chicken sausages are one of the most popular flavours that we make. These sausages have a chilli heat, with the lovely smokey flavour of the chrizo. Ideal to spicy up your sausage and mash combo...
These sausages are one of my best creations. I make a pesto with the wild leek which contains Parmesan, cheese and lemon zest and mixed with the free range pork this creates a sensational layered taste.
This is a seasonal product because the wild leek is foraged in the spring.
Our handmade sage and pepper chicken sausage is a very versatile sausage. It is succulent and juicy as well as being one of the healthiest options. A perfect sausage for your family meals. 98% chicken breast and thigh meat. Chipolatat style.
These lovely plant based vegan smokey squash sausages are tasty as well as colourful. Made with butternut squash, red peppers, chickpeas, lentils and smoked paprika. A great family meal option and popular with children...
The venison and wild garlic sausages are a seasonal product. I use locally foraged wild garlic to make a pesto which I then blend together with my wild Dorset venison meat to create this unique and tasty sausage.
Our delicious wild venison comes from cranborne Estate near Wimborne where they freely roam the Dorset countryside. The venison is just seasoned with salt, pepper and red wine the perfect combination. Ideally goes with a Buttery mash or a winter warming casserole. Chipolata Style