My BBQ seasonings lentil burger is made from a blend of lentils gluten-free oats and a homemade smokey sweet BBQ sauce. Ideal to pan fry, oven cook and perfect for the BBQ.
The venison and wild garlic sausages are a seasonal product. I use locally foraged wild garlic to make a pesto which I then blend together with my wild Dorset venison meat to create this unique and tasty sausage. These are my personal favourites sausages.