My BBQ seasonings lentil burger is made from a blend of lentils gluten-free oats and a homemade smokey sweet BBQ sauce. Ideal to pan fry, oven cook and perfect for the BBQ.
My free range chicken and mushroom sausages are made with locally grown shiitake mushrooms, seasoned with parsley, garlic, salt and pepper. It’s a delicious combination. The amazing shiitake mushrooms are grown on green oak sawdust and organic rye . Locally grown by green oak mushrooms at kensons farm.
£4.00
