My BBQ seasonings lentil burger is made from a blend of lentils gluten-free oats and a homemade smokey sweet BBQ sauce. Ideal to pan fry, oven cook and perfect for the BBQ.
Our delicious wild venison comes from cranborne Estate near Wimborne where they freely roam the Dorset countryside. The venison is just seasoned with salt, pepper and red wine the perfect combination. Ideally goes with a Buttery mash or a winter warming casserole. Chipolata Style