My BBQ seasonings lentil burger is made from a blend of lentils gluten-free oats and a homemade smokey sweet BBQ sauce. Ideal to pan fry, oven cook and perfect for the BBQ.
The free range marinated chicken breasts are proving to be a hit at our local farmers markets. With lemon juice, garlic and mixed herbs. They are lovely fried, oven cooked, grilled or barbecued. 1 Free Range Chicken Breast in a Pack
Our chilli chorizo free range chicken sausages are one of the most popular flavours that we make. These sausages have a chilli heat, with the lovely smokey flavour of the chrizo. Ideal to spicy up your sausage and mash combo...
My free range chicken and mushroom sausages are made with locally grown shiitake mushrooms, seasoned with parsley, garlic, salt and pepper. It's a delicious combination.
A free range chicken breast stuffed with mozzarella and chorizo. Wrapped in a good quality smoked bacon. These stuffed chicken breast are a lovely easy, mouth watering and quick filling meal...
To create these tasty free range pork sausages I use my local Wimborne Dorset honey to blend with the meat. They caramelised as they cook producing a succulent juicy sweet sausage
These free range thick and succulent,juicy pork burgers, will impress your friends and family at your next BBQ or family meal. Seasoned with mixed herbs onion, salt and pepper. Simply the best.
My free range pork, chilli and garlic sausages are one of my top sellers. A strong flavoured sausage ideal to pan fry, grill or BBQ. You can even spice up your sausage sandwiches. The chilli and garlic sausages go fantastically well with a pasta and tomato sauce dish.
These are the ultimate lamb and mint burger.Packed with mint to make them extra delicious.Lovely topped with herb mayonnaise perfect for a quick dinner or a summer barbecue. Handmade
Our handmade succulent and juicy free range chicken tomato and basil flavoured sausages, are great in an Italian inspired pasta dish or a lovely winter warming tomato based casserole.
