I am the founder of farm girl sausages. We are based in a beautiful small Dorset village called Holt near Wimborne. This is where we produce high quality handmade meat and vegan products. All our meat and vegan products are gluten free and only contain natural ingredients. Our award-winning sausages and burgers only contain meat and seasonings no fillers bread or rusk. We believe in a more natural approach to food producing. We also believe in supporting our British farmers, by using locally sourced meat. We are trying our hardest to be more eco-friendly in the production and process of making our food products, by making sure our packaging is compostable and our vacuum packed products are packed in a recyclable plastic. We also would like everyone to enjoy our products. That is why we offer a plant-based vegan range