Organic Whole Chicken

My organic chicken is truly delicious firm textured juicy and full of flavor you really can taste the difference the chickens spend their days grazing in beautiful fields pecking the ground for Bugs scratching and dust bathing their diet of grass and Bugs is supplemented by GM free organic corn. 2kg prox. Ideal for your Sunday roast or celebratory dinner. Organic licence number AB31105

£22

Whole Organic Chicken

You can order and collect by appointment from the farm butchery, or an event.

Email farmgirlsausages@gmail.com or phone me (Sophie) on 07523 037220

Butchery address: (collection by appointment only)
Louis Barn, Holt Lodge Farm, Horton Heath, Dorset BH21 7JN

OVEN ROAST

Place the chicken in an oven proof dish deep enough to hold the juices. Season the chicken inside and out, add butter to the chicken and stuff the cavity with celery.

Put the chicken in a Preheated oven to 180 celsius / 350 degrees F

A 2kg chicken should be completely cooked in an hour. You’ll know when it’s done when the meat is no longer pink at the bone and the juices run clear.

Organic Whole Chicken

My organic chicken is truly delicious firm textured juicy and full of flavor you really can taste the difference the chickens spend their days grazing in beautiful fields pecking the ground for Bugs scratching and dust bathing their diet of grass and Bugs is supplemented by GM free organic corn. 2kg prox. Ideal for your Sunday roast or celebratory dinner. Organic licence number AB31105

Whole Organic Chicken

How to order or collect from the farm butchery.

Email farmgirlsausages@gmail.com or phone me (Sophie) on

07523 037220

OVEN

Place the chicken in an oven proof dish deep enough to hold the juices. Season the chicken inside and out, add butter to the chicken and stuff the cavity with celery.

Put the chicken in a Preheated oven to 180C / 350F

A 2kg chicken should be completely cooked in an hour. You’ll know when it’s done when the meat is no longer pink at the bone and the juices run clear.

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